Kuaishou home cooking-fried shredded beef with celery

Overview

How to cook Kuaishou home cooking-fried shredded beef with celery at home

Wash the beef and shred it (cut into slices first, then code the beef slices and cut into shreds)
Wash the celery, remove the celery leaves, and break the celery stick into sections of about 10cm (I forgot to take a photo of the celery stick)
Add appropriate amount of oil to the pan and heat
After the oil is hot, add shredded beef and stir-fry
Stir-fry the beef until it is medium cooked, add the celery and continue to stir-fry.
Stir-fry a few times, add appropriate amount of peppercorns, chili noodles and salt, stir-fry a few times, and take it out of the pot!
This stir-fried dish requires a little more salt than usual to make it taste better
A very delicious dish