Air fryer toothpick meat!
Overview
How to cook Air fryer toothpick meat! at home
Tags
Ingredients
Steps
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All materials
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Pork slices
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Add salt, cooking wine, cumin, five-spice powder, light soy sauce, dark soy sauce, chili powder, and starch and mix well. You can put it in the refrigerator overnight
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Disinfect the toothpicks in water and put a piece of meat on a skewer
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After everything is strung together
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The air fryer is lined with tin foil, or it can be left uncovered
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Arrange the toothpick meat bars so as not to overlap
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Brush a layer of oil on the surface, not too much
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Preheat the air fryer to 200 degrees for 5 minutes, put it in the frying basket and select 180 degrees for 12 minutes
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Slice cucumber and place on plate
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Put the toothpick meat on top, and you can put some fried sesame seeds
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No need to fry, very healthy