【Fresh Fruit Tart】

Overview

The super mini fruit tart is very suitable for children's birthday parties. The colorful fruits are stacked up. The chocolate sauce hidden at the bottom must be an unexpected surprise. You can change it to vanilla cream or your favorite filling. Her shape is very suitable for children to hold in their hands. The tart shell is like a small bowl filled with various fruits that babies love. Mango, blueberry, raspberry, yellow peach, kiwi, small red fruit. As I write this, I kind of want to get married and have my own child to prepare a birthday party for her...

Tags

• cold dishes
• appetizers
• little fresh
• summer recipes
• egg
• low gluten flour
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature in advance; beat until smooth and fine; add powdered sugar in 2 batches and beat evenly

   

2. 2 Add the egg liquid in 2-3 times, and mix thoroughly each time before adding the remaining egg liquid

   

3. 3 Sift in low-gluten flour and salt; mix until no dry flour remains

   

4. 4 Use a spatula to press the dough onto the inner wall of the large bowl. Repeat this step 2 times

   

5. 5 Divide into 8 equal parts and put into molds

   

6. 6 Press with your thumb and fit evenly on the inner wall of the mold; freeze at -7°C for 1 hour, or refrigerate for 2 hours

   

7. 7 Preheat the oven in advance and bake at 180 degrees for about 18 minutes

   

8. 8 Let cool and then decorate