Bibimbap

Overview

I am a greedy cat. I liked the beautiful dishes in Korean dramas on TV. After that, I often went to Korean restaurants to eat, and I often DIYed them myself. Do you like it?

Tags

• staple food
• home cooking
• cooked rice
• crab leg stick
• egg
• king oyster mushroom
• korean chili sauce
• mushrooms
• pepper noodles
• spinach
• zucchini
• chopped green onion
• salt

Ingredients

Steps

1. 1 Beat three eggs, fry them into three thin egg pancakes in batches, and cut them into shreds.

   

2. 2 Cut king oyster mushrooms into strips, shiitake mushrooms into strips, zucchini into strips, haha, all kinds of cuts.

   

3. 3 Now take out the magic tool that makes bibimbap taste good, Korean chili sauce

   

4. 4 Fry all kinds of shreds separately, and only add salt and peppercorns when frying. Cut the crab sticks into thick shreds, steam them in water for ten minutes, and then put them together with the shredded eggs. Let's take a photo.

   

5. 5 Arrange various strips in different colors, put three spoons of hot sauce in the middle, and put a fried sun egg on top.

   

6. 6 One more.