Bean curd and egg drop soup

Overview

How to cook Bean curd and egg drop soup at home

Tags

• soups
• bean curd
• edible oil
• egg
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Soak the yuba in water until soft, tear into small pieces, and slice the ginger

   

2. 2 Put the ginger into a soup pot and add water to boil

   

3. 3 Put the yuba in and cook for a while

   

4. 4 About 10 minutes, break the eggs into the mix, add some salt, oil and chopped green onion