Dry pot tea tree mushroom

Dry pot tea tree mushroom

Overview

How to cook Dry pot tea tree mushroom at home

Tags

Ingredients

Steps

  1. Cut the pork into small pieces and slice the ginger and garlic

    Dry pot tea tree mushroom step 1

  2. Wash the tea tree mushrooms and tear into small strips

    Dry pot tea tree mushroom step 2

  3. Boil water in a pot, blanch the tea tree mushrooms, remove and drain

    Dry pot tea tree mushroom step 3

  4. Put a little oil in the pan and fry the pork belly until it changes color, then add the ginger and garlic cloves and continue frying until the meat is slightly browned

    Dry pot tea tree mushroom step 4

  5. Add the tea tree mushrooms and fry for a while

    Dry pot tea tree mushroom step 5

  6. Add soy sauce, salt and stir-fry for a while, finally add chicken essence and stir-fry evenly

    Dry pot tea tree mushroom step 6

  7. The fragrant and crispy tea tree mushrooms are ready

    Dry pot tea tree mushroom step 7

  8. Finished product

    Dry pot tea tree mushroom step 8