Tomato Bacon Pizza

Wash the cherry tomatoes, soak in salt water for 20 minutes, and set aside;

To make tomato sauce, peel the tomatoes and cut them into small dices, cut the onions into small dices, and cut the garlic into small dices;

Heat oil in a pan, add diced onions and minced garlic, stir-fry until fragrant;

Pour in diced tomatoes, stir-fry evenly, and simmer over low heat until thickened;

Add appropriate amount of tomato sauce and stir-fry evenly;

Add a little salt;

Add a little black pepper to taste;

Finally sprinkle some basil and set aside;

Pour all the ingredients except butter into the bread machine, set the dough program, and start it;

After 20 minutes, pause, add butter, reset the dough program, and start;

After the dough is kneaded, basic fermentation is carried out until the dough doubles in size;

Deflate the dough, roll into a ball, cover with plastic wrap, and rest for 15 minutes;

Sprinkle dry flour on a baking sheet, roll the dough into an oval, make small holes in the dough with a fork, place it in the baking sheet, and let it sit for 10 minutes;

Spread the prepared tomato sauce on the surface of the dough, sprinkle with a little mozzarella cheese, and brush the edges with egg wash;

Arrange the bacon and pickled cherry tomatoes, and sprinkle evenly with pizza grass;

Sprinkle with grated cheese, preheat the oven to 200 degrees, and bake for about 15 minutes.

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