Sweet and Sour Sweet Potatoes

Overview

Shredded sweet potatoes are loved by everyone, and I am no exception. I have loved eating them since I was a child. However, because it is fried and contains a lot of sugar, those who want to lose weight after the holidays can only stay away from it. Sweet and sour sweet potato is based on shredded sweet potato with less sugar and more vinegar. It is healthier and not lacking in sweetness. It is crispy on the outside and tender on the inside, sour and sweet.

Tags

• hot dishes
• home cooking
• peanut oil
• sweet potato
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare fresh sweet potatoes, white sugar, white vinegar, oil, etc.;

   

2. 2 Peel the sweet potatoes, cut them into pieces with a hob, soak them in cold water for 3 minutes, remove and drain; PS: Soak them in cold water to remove the starch and make them non-stick when fried.

   

3. 3 Heat the pan, pour oil, the oil temperature is about 160 degrees, add the sweet potato cubes and fry until slightly brown and remove;

   

4. 4 Leave a little oil in the pot, add white sugar, and stir-fry over low heat until the sugar melts; PS: The heat must be low and not burnt.

   

5. 5 Add white vinegar and bring to a boil;

   

6. 6 Add the fried sweet potato cubes and quickly stir-fry evenly.