Fish head with double pepper
Overview
How to cook Fish head with double pepper at home
Tags
Ingredients
Steps
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One fish, clean it, chop off the head;
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Cut the fish head in half and place it on the plate;
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Pour in cooking wine, dark soy sauce, light soy sauce, onions, garlic, ginger, and a little salt;
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Then add green and red peppers, put them into the pot, and steam over high heat for about 15 minutes. When the fish eyes turn white, it is done;
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Take out of the pot;
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Heat the pan, heat oil, pour in the fish head;
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Let’s eat~~