Coconut Bread Pudding

Overview

How to cook Coconut Bread Pudding at home

Tags

• baking
• good looks
• afternoon tea
• coconut
• egg
• white sugar
• milk
• toast

Ingredients

Steps

1. 1 Slice the toast and bake in the oven at 180 for 5 minutes, until slightly brown

   

2. 2 Add an appropriate amount of white sugar to the milk, simmer over low heat until slight bubbles form on the edges, then remove from the heat

   

3. 3 Beat eggs

   

4. 4 Cut the toasted toast into small cubes and set aside

   

5. 5 Pour the slightly cooled milk into the beaten egg liquid and stir evenly

   

6. 6 Place the croutons into the baking bowl and use a spoon to spoon the custard into the baking bowl

   

7. 7 Place the croutons into the baking bowl and use a spoon to spoon the custard into the baking bowl

   

8. 8 Middle rack of oven, 180 degrees for about 25 minutes

   

9. 9 Middle rack of oven, 180 degrees for about 25 minutes