Chicken Thighs in Oyster Sauce

Overview

How to cook Chicken Thighs in Oyster Sauce at home

Tags

• hot dishes
• home cooking
• banquet dishes
• chicken legs
• chicken powder
• cooking wine
• light soy sauce
• onions
• oyster sauce
• salad oil
• sugar
• carrot
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Wash chicken legs

   

2. 2 Remove the bones from the chicken legs

   

3. 3 Cut carrots, onions, and green peppers into small pieces and set aside

   

4. 4 Cut the chicken legs into small pieces, add cooking wine and salt and marinate for a while

   

5. 5 Put a little oil in the pot, fry the ginger slices and fry the chicken legs until the surface is golden brown

   

6. 6 Dish out and set aside

   

7. 7 In a separate pan, sauté the onion slices until fragrant

   

8. 8 Add carrot slices and stir-fry for a while

   

9. 9 Then add the chicken legs and stir-fry evenly

   

10. 10 Add cooking wine, light soy sauce, oyster sauce, salt and sugar and stir well

    

11. 11 Finally add green pepper cubes, add some chicken powder and stir-fry evenly

    

12. 12 Remove from pan and plate