Black beans soaked in honey vinegar

Black beans soaked in honey vinegar

Overview

Black beans soaked in vinegar have the functions of nourishing the kidneys, improving eyesight, and improving hair loss, and can improve constipation, high blood pressure, hyperlipidemia, backache and leg pain, diabetes, prostate disease, gray hair, coronary heart disease, and vision loss, eye pain, dryness, dizziness, headaches, etc. caused by watching computers and TV for too long. At the same time, black beans soaked in vinegar are also very effective in improving eye diseases such as myopia.

Tags

Ingredients

Steps

  1. Wash organic black beans and place them in a ventilated place to dry

    Black beans soaked in honey vinegar step 1

  2. Put in the wok and stir-fry over high heat

    Black beans soaked in honey vinegar step 2

  3. Stir-fry until there is a popping sound in the pot, that is, stir-fry until the black bean skin explodes

    Black beans soaked in honey vinegar step 3

  4. Let cool

    Black beans soaked in honey vinegar step 4

  5. Prepare 2-year aged rice vinegar

    Black beans soaked in honey vinegar step 5

  6. Add the black beans to the glass bottle, pour in the rice vinegar, and seal

    Black beans soaked in honey vinegar step 6

  7. Wait until the black beans have completely absorbed the rice vinegar before eating them

    Black beans soaked in honey vinegar step 7

  8. When eating it every day according to your own taste, you can add a little honey and mix thoroughly to reduce the sour taste of vinegar

    Black beans soaked in honey vinegar step 8