Braised Pork Ribs with Potatoes

Overview

I have been busy running around recently and rarely cook by myself. I can only give myself a task, which is to make at least three kinds of bread every week, but cooking is not good. Because I am busy with this and that, I am too lazy to cook. The food has become simple. I always have no appetite if I eat too much from outside. After my repeated objections, the uncle offered to cook at home. He will be the chef and I will help. I am still very happy to do this and you can order dishes, haha! So Zhou Wei and I went to the vegetable market to buy groceries in a decent manner. I directed the bargaining while someone behind me was responsible for giving money and taking things. It felt really good, haha! You don’t have to cook the food yourself, but you can also comment on it. Of course, the food cooked by the uncle is not as good as my sister’s, but the cooking is pretty good. Confucianism can be taught by my sister’s true inheritance, haha!

Tags

• hot dishes
• home cooking
• good looks
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• cooking wine
• garlic
• potatoes
• spare ribs
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients first, clean them, boil water in a pot, add the ribs and cook for 15 minutes;

   

2. 2 Drain the cooked ribs and set aside;

   

3. 3 Add appropriate amount of oil to the pot, heat until red, add ginger and garlic and stir-fry until fragrant;

   

4. 4 Pour in the pork ribs and continue frying;

   

5. 5 Add a little water and cook until the water dries up;

   

6. 6 Add another bowl and a half of water, a little light soy sauce, and bring to a boil;

   

7. 7 Pour in the potatoes and stir-fry;

   

8. 8 Fry until the surface of boiled potatoes changes color;

   

9. 9 Add appropriate amount of soy sauce again, mix evenly, turn to medium to low heat and continue cooking;

   

10. 10 Cook until the water content is reduced by 2/3, continue to stir-fry, let the water content continue to reduce, add a little cooking wine, white sugar, and stir-fry until even.