Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• garlic
• onions
• potatoes
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash, peel and shred the potatoes

   

2. 2 Soak in water for two minutes to rinse away excess starch

   

3. 3 Shred the green onion, slice the garlic, and break the pepper into sections.

   

4. 4 Heat oil in a pan, add onion, garlic and chili and stir-fry until fragrant

   

5. 5 Add potatoes and stir-fry for a few times

   

6. 6 Add vinegar, soy sauce, salt and a little water and continue to stir-fry for three minutes

   

7. 7 Take out of the pot