Braised Pork with Taro

Overview

How to cook Braised Pork with Taro at home

Tags

• private kitchen
• light soy sauce
• pork belly
• star anise
• sugar
• taro
• ginger
• salt

Ingredients

Steps

1. 1 Pork belly in water

   

2. 2 Drained pork belly, taro and light soy sauce

   

3. 3 Stir-fry the sugar in cold oil, add pork belly and stir-fry until browned

   

4. 4 Add enough water and simmer, then reduce the heat to low

   

5. 5 Cut the taro into pieces slightly larger than the meat

   

6. 6 Add oil to the pot, heat the oil over high heat and fry the taro

   

7. 7 The taro is slightly yellow and the shell is hard when knocked out and can be taken out

   

8. 8 Let the meat collect the juice

   

9. 9 Pour in the fried taro

   

10. 10 Add a little water, adjust light soy sauce, salt, and simmer for a while

    

11. 11 Collect the juice and serve on a plate