【Sour taste】Fried rice cake

【Sour taste】Fried rice cake

Overview

There was a lot of homework during the winter vacation this year. I was supposed to go to my grandma’s house today, but because I didn’t finish my homework, I had to make up for it at home. My father is hosting a dinner tonight, and I am eating at home alone. I don’t know how to cook anything, so I can only have some quick meals, but they are not healthy. I saw there are rice cakes in the refrigerator, so I came up with the idea of fried rice cakes. They are sweet and sour, and very appetizing.... I wasn’t going to post them because I didn’t take pictures of a few steps, but I like the color~

Tags

Ingredients

Steps

  1. Heat oil in a pan.

    【Sour taste】Fried rice cake step 1

  2. Peel the tomatoes (make a cross on the top of the tomatoes and run them in hot water for 2 minutes until the skins crack and tear them off), add them to the pot and stir-fry.

    【Sour taste】Fried rice cake step 2

  3. Add rice cakes, here I also put fish cakes and frozen taro, then stir-fry and pour in one-third of the bottle of tomato sauce, stir-fry thoroughly.

    【Sour taste】Fried rice cake step 3

  4. Add water, flip the rice cake with a spatula, and add two-thirds of the tomato sauce. Cover the pot, add appropriate amount of water starch after boiling, stir, finally add salt, cook over low heat for two minutes until soft.

    【Sour taste】Fried rice cake step 4

  5. It turned into this very thick and delicious Smecta~

    【Sour taste】Fried rice cake step 5