【Pumpkin Japonica Rice Porridge】Miss the beautiful sunshine yesterday
Overview
It was rare for Guangzhou to have great sunshine two days ago, but it will rain today. Huali overslept today. I'll post the recipe after I'm done, and miss the good times yesterday. . . Pumpkin, "Compendium of Materia Medica" says it can nourish the body and replenish qi. Japonica rice has the functions of strengthening the spleen and stomach and replenishing qi. It can be used for diseases such as spleen and stomach weakness, polydipsia, malnutrition, and post-illness frailty. However, diabetic patients should be careful not to eat too much. This is the first time I have used japonica rice to make porridge. It has a thick and sticky texture. I tried to grab a handful and cook it with pumpkin. It tastes sweet and feels quite comfortable.
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Ingredients
Steps
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Wash and soak the japonica rice in advance and set aside.
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Cut the pumpkin into fine dices and set aside.
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When the japonica rice is boiled in a pot, the rice grains will obviously become enlarged and become full round rice grains.
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Add the diced pumpkin and continue to boil.
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Boil until the pumpkin is soft and rotten, and the japonica rice is ready to try.
