Pigeon breast mixed with cabbage
Overview
My go-to weight loss dish.
Tags
Ingredients
Steps
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Take the pigeon breast and tear it into strips.
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Get the cabbage.
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Take three pieces and wash them.
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Shred.
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Boil water in a pot.
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Blanch the shredded cabbage.
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Remove from the pot.
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Put it directly into the pigeon breast.
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Add table salt while hot.
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Mix well and serve.
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Finished product.