Soft and glutinous yam balls

Soft and glutinous yam balls

Overview

Yam is a gentle and stable tonic. It has the characteristics of tonic but not stagnant, warm but not drying. It is suitable for the elderly and children. It is most effective for chronic diarrhea in children. It is also often used in medicated meals and dietary therapy. Yams can be eaten steamed, cooked in porridge, or stir-fried, but they are also very tempting to eat fried occasionally.

Tags

Ingredients

Steps

  1. Wash and peel the yams, microwave them on high heat for 10 minutes

    Soft and glutinous yam balls step 1

  2. Press the yam into puree while hot

    Soft and glutinous yam balls step 2

  3. Form into a medium-sized ball and coat with bread crumbs

    Soft and glutinous yam balls step 3

  4. Complete all the yam purees in sequence

    Soft and glutinous yam balls step 4

  5. Heat the pot and pour in oil. When the oil temperature is 5-60% hot, deep-fry the yam balls

    Soft and glutinous yam balls step 5

  6. Fry until the surface is golden brown, remove and control the oil

    Soft and glutinous yam balls step 6