Sweet potato noodles

Overview

Breakfast on the 63rd day of lockdown.

Wash and peel the sweet potatoes.
Cut into small pieces (later I changed the knife).
Pour into a large bowl.
One spoonful of flour, one spoonful of cornstarch and a little salt (the flour will stick together and the starch will make it crispy).
Use chopsticks to mix evenly (there is water on the sweet potato pieces).
Heat oil in a pot and put in a colander (to prevent sticking).
Arrange the sweet potato cubes on a colander.
Put in oil pan and fry.
Remove the colander and flip over to fry.
Remove and drain.
The sweet potato cubes should be cut into smaller pieces.
Finished product.