Cauliflower scrambled eggs

Cauliflower scrambled eggs

Overview

How to cook Cauliflower scrambled eggs at home

Tags

Ingredients

Steps

  1. Break the cauliflower into small pieces

    Cauliflower scrambled eggs step 1

  2. Blanch it with water. If you like soft food, blanch it for a longer time. If you like hard food, blanch it for a shorter time

    Cauliflower scrambled eggs step 2

  3. Pour the blanched cauliflower into the pot

    Cauliflower scrambled eggs step 3

  4. Cut the tomatoes into small pieces, chop the onion and garlic, and beat the eggs

    Cauliflower scrambled eggs step 4

  5. Heat the pan, add vegetable oil, fry the eggs into slices first, chop them into pieces, and put them into a bowl

    Cauliflower scrambled eggs step 5

  6. In another pot, add vegetable oil. When the oil is hot, add onions and garlic and sauté until fragrant. Then add tomatoes and blanched cauliflower, and finally stir-fry for a while

    Cauliflower scrambled eggs step 6

  7. When stir-frying, put two small spoons of light soy sauce, two small spoons of vinegar, a small spoon of salt, an appropriate amount of sesame oil, an appropriate amount of pepper powder, and an appropriate amount of starch into a bowl, and add an appropriate amount of water to make a juice. Finally, put the starch juice into the pot to thicken it. Lift the pot.

    Cauliflower scrambled eggs step 7

  8. Finished product pictures

    Cauliflower scrambled eggs step 8