Milk packing

Milk packing

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation or reprinting, please leave a message directly in the backend or at the end of the article~ The thing I never tire of eating for breakfast is all kinds of bread. I have been eating toast before, and I kneaded the dough so much that I was sweating and baked two pieces of toast, which was enough for the whole family for half a week. I slowly figured out the technique. The only sequelae is that everyone shakes their head when they see toast or sandwiches or even toast sliced derivatives such as honey toast... But bread is all about practicing basic skills. If you don’t do it, you won’t be able to master it, so I can only work on the appearance and content. When I was in college, I had to go through a small supermarket from the dormitory to the cafeteria. This supermarket contributed a lot to my midnight snacks and body fat. There are two things I like to buy most, one is black rice cake, and the other is milk steak buns. I also like the rich and fluffy texture of milk steak buns. I can’t stop opening them!

Tags

Ingredients

Steps

  1. Sift high-gluten flour and mix with yeast

    Milk packing step 1

  2. Add low-gluten flour and mix well

    Milk packing step 2

  3. Add milk and knead into Chinese dough

    Milk packing step 3

  4. Set aside to ferment until doubled in size

    Milk packing step 4

  5. Tear the medium-sized dough into pieces, add sugar, milk powder and egg white, and start kneading the dough

    Milk packing step 5

  6. Knead until a thicker film appears

    Milk packing step 6

  7. Add chopped butter

    Milk packing step 7

  8. Continue kneading the dough until it is complete

    Milk packing step 8

  9. Divide the dough into eight small portions

    Milk packing step 9

  10. Roll out into a long strip

    Milk packing step 10

  11. Roll up from one long side

    Milk packing step 11

  12. With the seam facing down, place it in the baking pan

    Milk packing step 12

  13. Make the remaining seven in sequence and place them more evenly

    Milk packing step 13

  14. After fermenting for half an hour, brush the surface with a layer of egg yolk

    Milk packing step 14

  15. Heat the middle layer of the oven at 170 degrees for 30 minutes

    Milk packing step 15