Dried tomatoes in oil
Overview
I really want to eat sun-dried tomatoes in oil. It used to be a must-eat salad dish, but now it’s hard to buy, so I want to make some myself and eat it on the go. It’s very convenient!
Tags
Ingredients
Steps
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Wash the tomatoes and remove them.
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Cut into quarters and remove tomato seeds.
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Place in a baking pan, sprinkle with spices and salt, bake in the oven at 230 degrees for 20 minutes, and simmer for 3 hours.
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It ended up like this.
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Place in a bottle and pour in olive oil.
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Place in the refrigerator and soak for 3 days before eating.