Spinach soup

Overview

How to cook Spinach soup at home

Tags

• soups
• conch meatballs
• egg
• msg
• meat
• oil
• potatoes
• spinach
• thirteen incense
• vermicelli
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, peel and wash potatoes, wash spinach

   

2. 2 Cut spinach into small pieces

   

3. 3 Shred potatoes

   

4. 4 Cut meatballs and meat into small pieces

   

5. 5 There is no water in the pot, preheat and pour oil

   

6. 6 Pour in the meat and stir-fry, adding a few drops of soy sauce

   

7. 7 Stir-fry the meat until cooked, add shredded potatoes and stir-fry

   

8. 8 Stir-fry the shredded potatoes for a while, add spinach and continue to stir-fry

   

9. 9 When the spinach is stir-fried until it turns dark green, add 3 bowls of water, then add salt, monosodium glutamate and thirteen spices

   

10. 10 Add meatballs and vermicelli

    

11. 11 Boil the pot over high heat, add eggs and mince them

    

12. 12 Bring to a boil over high heat and it will be ok