Soft egg and ham cake
Overview
Children are growing up day by day. In addition to porridge, breakfast for a week is indispensable. We also need to put some thought into the auxiliary pasta. After studying hard, we must also eat a good breakfast! 😊
Tags
Ingredients
Steps
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Prepare flour, lard, peanut oil, eggs, and ham.
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Add a small amount of salt, five-spice powder, and salt and pepper to the flour. Because you need to brush the sauce after it is done, the amount of salt should be smaller.
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Prepare boiling water, slowly pour it into the flour, stir it into lumps while pouring the boiling water, then add lard and peanut oil, and knead it into a smooth dough while it is hot.
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Knead the dough into long strips, cut into sections, and divide into small portions.
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Brush a little peanut oil on each dollop to prevent sticking, cover with plastic wrap and let rest for an hour. I always boil the noodles at night and put them in the refrigerator, and take them out to make pancakes in the morning.
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Have your eggs, ham, June bean paste and barbecue sauce ready.
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Take out a pot and dry it into thin sheets.
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Preheat the lard in the electric pan, add the pancake embryo and ham and fry. After the cake embryo is set, brush a layer of peanut oil on top.
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Beat the eggs on the side brushed with peanut oil, push them with a spatula and distribute them evenly on the cake. After the eggs are set, fry them on the other side until they are mature.
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After the egg pancake is ready, prepare bean paste and barbecue sauce and brush it evenly on the egg side of the pancake.
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After brushing with the sauce, roll the ham in and wrap it up.
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Picture of the finished product, crispy on the outside and soft on the inside, fragrant 😜
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With red bean porridge and braised eggs, a good day starts with breakfast~~~~
