Hawthorn strips

Overview

Hawthorn is sour and sweet, delicious! Appetizing! It’s also a food memory from my childhood!

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• hawthorn
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Wash well, soak for 20 minutes, then rinse.

   

2. 2 Use chopsticks to poke out the core

   

3. 3 Add some water (don’t add too much, just mix it well) cut into small pieces and mix in a blender

   

4. 4 Stir finely and sift

   

5. 5 Pour into a non-stick pan, add sugar and stir-fry

   

6. 6 Fry until it flows slowly

   

7. 7 Spread flatly on a non-stick baking pan, about 3mm

   

8. 8 You can slice it as you like

   

9. 9 Cut into strips and sprinkle with sugar

   

10. 10 I also rolled some