Bacon rice
Overview
When the bright red bacon meets the snow-white rice, after being simmered at high temperature, it turns into rice soaked in gravy. When you take a bite, the aroma hits your nose and the aftertaste is endless. . . . . .
Tags
Ingredients
Steps
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Soak the rice for half an hour.
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Wash it three times and put it into the pot (don't wash it too many times, otherwise the nutrients in the rice will be lost)
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Cut the sausage into cubes.
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Put the diced sausage into the pot, plug it in and press the cooking button.
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After the button pops up naturally, keep it warm for 15 minutes and you can have delicious bacon rice!
