Fish head and tofu soup

Overview

The fish heads, tails and bones cut from the beer-crusted fish pieces are paired with tofu to make a simple and delicious fish head and tofu soup~~~

Tags

• soups
• fish head and tail
• garlic
• onions
• tofu
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare onions, ginger, garlic, fish heads, and tofu

   

2. 2 Lift the pot, add oil,

   

3. 3 Add the fish head, tail and fish bones, and cook in the beer.

   

4. 4 Add appropriate amount of boiled water,

   

5. 5 After the water boils, add the tofu. After boiling again, add appropriate amount of salt, pepper and steamed fish soy sauce to taste.

   

6. 6 After boiling the pot, turn to low heat, cover, and cook for 20 minutes.