Stir-fried pork belly with dried bamboo shoots
Overview
The dried bamboo shoots must be soaked the night before use. This tastes good. Tender and refreshing
Tags
Ingredients
Steps
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This is the dried bamboo shoots that I soaked and pressed in a pressure cooker for 25 minutes. After pressing, tear the dried bamboo shoots into small pieces by hand. It tastes better.
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Pork belly, garlic
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Boil the dried bamboo shoots in water first
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Then fry the dried bamboo shoots together for a little bit
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Just look at it and it’s ready to go.