Sweet fermented rice cake

Overview

The semi-glutinous rice fermented rice is fried into pancakes. Adding a little baking powder can make the cake a little looser and less solid. The fried pancakes are soft, glutinous and sticky. When it comes out of the pan, eat it while it's hot, and it will have the softest, sweetest texture. When it cools down, the stickiness of the glutinous rice takes effect and the cake shrinks, weakening the loose texture. Even if it is heated in the microwave, it is difficult to return to the taste when it was freshly cooked. At this time, it turns into a glutinous, sticky soft cake, only the sweetness remains the same. . .

Tags

• staple food
• home cooking
• old man
• afternoon tea
• all-purpose flour
• baking powder
• fermented rice grains
• fine sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the fine sugar and fermented rice grains into a large bowl

   

3. 3 Mix well

   

4. 4 Mix flour and baking powder and sift into bowl

   

5. 5 Stir briefly and pour in water

   

6. 6 Make it into a thick paste

   

7. 7 Heat the pan, add an appropriate amount of batter and spread it out

   

8. 8 Fry the bottom until brown, turn over and fry the other side

   

9. 9 When both sides are golden brown, remove from the pan and let cool