Extra thick milky jam shortbread
Overview
Babies especially like to eat the handmade biscuits made by Dudu at home. No, Dudu made another jam shortbread for the baby today. You may have seen this shortbread before, but Dudu has changed the recipe this time, making it rich in milky aroma and especially crispy in texture. If you like children's shoes, come and try it. My little baby really likes this shortbread with rich milky fragrance...
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Ingredients
Steps
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Cut butter into small pieces and soften at room temperature
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Egg liquid is ready
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Sift low flour + whole milk powder first and set aside
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Soften butter, add sugar and salt, and beat with a whisk until fluffy
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Pour in the whole egg liquid in portions and beat evenly to form a uniform and fluffy mixture
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Sift the flour + whole milk powder again and pour into the butter paste
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Use a silicone spatula to stir evenly until it is completely mixed, and stir into a moist batter as shown in the picture
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Divide the batter into small portions with your hands, about 21g each, and roll into small balls
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Line a baking sheet with parchment paper and cook everything
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Use your fingers to press down on the center of the ball until it forms a small pit as shown in the picture
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Use a spoon to dig the jam into a small pit
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Fill all the small pits with jam in turn
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Preheat the oven, upper and lower heat, middle rack, 180 degrees, for about 15 minutes, bake until the surface is golden brown, then take it out of the oven, cool it on the cooling rack and enjoy
