Egg pancake
Overview
How to cook Egg pancake at home
Tags
Ingredients
Steps
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Prepare raw materials
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Add eggs, flour, water, a little salt and chopped chives to make a batter
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After the electric cake stall is heated, brush a layer of salad oil, pour in the batter, and spread evenly
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After both sides are baked thoroughly, crack an egg and mash it with chopsticks, spreading the egg liquid evenly
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Sprinkle some chives
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Continue to flip the side with the egg liquid and bake until the eggs are cooked
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Spread an appropriate amount of tomato sauce according to personal taste, and add sausage or bacon
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OK👌😋