【Light Cream Cookies】

Overview

The recipe is simple and the ingredients are simple, but the taste is not disappointing at all. Even before it comes out of the oven, the house is filled with the aroma of milk. After taking one bite, I couldn't stop~~ This cookie has also been made in another flower shape. It is as small as a coin and is very cute in the palm of your hand. However, I think the taste is not as good as the aftertaste of the larger flower shape. Although it is the same recipe, the small flower shape is crisper. It’s actually quite delicious, it depends on personal preference~!

Tags

• baking
• cookies
• butter
• low gluten flour
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 After the butter has softened at room temperature, add powdered sugar, stir evenly and beat briefly.

   

3. 3 Add the whipping cream in two batches, stirring well each time before adding the next time.

   

4. 4 Sift in cake flour.

   

5. 5 Use a spatula to stir in the low-gluten flour evenly.

   

6. 6 Choose the piping tip you like and put it into the piping bag, then add the dough into the piping bag.

   

7. 7 Pipe out your desired pattern on the baking sheet.

   

8. 8 Preheat the oven to 175 degrees, place the baking sheet in the middle layer, and bake for about 20 minutes.