Mini Banana Dark Chocolate Muffins

Overview

Ripe bananas are rich in potassium, which can bring joy and peace to people after eating them. Dark chocolate has the effect of controlling appetite and pleasing your mood. The rich sweetness of banana and the bitterness of dark chocolate combine to create this soft, sweet, low-sugar and low-fat muffin cake with a perfect taste!

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• baking powder
• banana
• cake flour
• corn oil
• egg liquid
• baking soda
• dark chocolate
• fine sugar
• milk

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Crush the banana with a spoon and add the egg mixture.

   

3. 3 Add milk, caster sugar and mix well.

   

4. 4 Add corn oil and mix well.

   

5. 5 Mix baking soda, baking powder, and cake flour.

   

6. 6 Sift the powder into the banana paste and add chopped dark chocolate.

   

7. 7 Gently mix until there is no dry flour. Be careful not to over mix to prevent the flour from forming gluten.

   

8. 8 Pour the batter into the KitchenAid 12-cup non-stick muffin mold until it is seven-quarters full.

   

9. 9 Preheat the oven to 175° and bake on the middle shelf for about 20 minutes.