Savory Carrot Mashed Potatoes

Overview

Potatoes are filling and nutritious, and when combined with the delicious sauce and mashed potatoes, a small bowl is enough.

Tags

• snacks
• baby carrots
• chicken essence
• knorr black pepper juice
• oil
• potatoes
• seaweed
• water chestnut powder
• small onions
• water

Ingredients

Steps

1. 1 Peel and cut the potatoes into pieces and steam them for 20 minutes (the time can be shortened if you cut them into small pieces, but the taste may be slightly different. Steaming the potatoes whole with the skin is more fragrant, but it takes a long time, so it is recommended to use small potatoes)

   

2. 2 Take it out and let it cool until the excess water evaporates. At this time, you can fry the chopped carrots and stir-fry with a small amount of oil (I forgot to take a picture)

   

3. 3 Mashed potatoes

   

4. 4 After frying the chopped radish, take out part of it and put it in a bowl for later use. Add a small amount of water to the pot and bring it to a boil. Add a small amount of seaweed, a small amount of chicken essence, pour the mashed potatoes and stir-fry until dry (no picture of stir-frying is saved)

   

5. 5 Stir-fried mashed potatoes that are not too spicy can actually be eaten at this time. (๑•.•๑)

   

6. 6 Add appropriate amount of oil to the pot and sauté the onions

   

7. 7 Pour in the mixed black pepper juice (water chestnut powder, Knorr black pepper juice, water), add chopped carrots, cook over medium heat, and reduce the juice over high heat

   

8. 8 Pour the cooked sauce on and it's ready to eat. This sauce is also good when mixed with rice

   

9. 9 If you want to make the mashed potatoes more attractive, you can leave some grated carrots and sprinkle them on after pouring the sauce