Spicy Crispy Fried Chicken Steak

Overview

This was my first time fried chicken steak, and it was quite a success! If you want to eat, just buy a chicken breast and fry it yourself. It’s much more affordable than buying it outside! Although the title says spicy chicken steak, it's actually not as spicy as expected. I think it's just slightly spicy. The taste of hemp is not that strong, so children can eat it!

Tags

• snacks
• home cooking
• bread crumbs
• chicken breast
• cooking wine
• egg
• spicy fried chicken

Ingredients

Steps

1. 1 Cut a large piece of chicken breast into 4-5 pieces. Only thin chicken can be fried thoroughly. The chicken breasts bought in the market are very thick. Let's cut the chicken breast horizontally. Then use 3 tablespoons of cooking wine. Spicy fried chicken noodles marinated for half a day.

   

2. 2 Prepare whole egg liquid, bread crumbs, and spicy fried chicken ingredients. I bought Breadcrumbs from the Baili brand. The 2-pound package was not sure how much it contained in 2 pounds. I bought too much.

   

3. 3 Take a marinated chicken breast slice, first dip it in egg liquid, then dip it in bread crumbs, shake off the excess bread crumbs. Just like this.

   

4. 4 Put oil in the pan and watch it add, just enough to fry a piece of chicken. When the oil is 70 to 80% hot, turn the heat to a minimum! smallest! smallest! Otherwise, the fried chicken steak will be black! Remember! Sharp-eyed students may have noticed that the shapes of these three chicken steaks are different. It’s because I fried the first chicken steak over high heat. When the fire turned dark, I fried another chicken steak over low heat

   

5. 5 I checked the time. It takes about 3 minutes to fry a piece of chicken cutlet. When frying, use chopsticks to pierce the chicken cutlet and it will go in easily. This means the chicken chop is cooked! Fry for another 10 seconds and remove. A chicken cutlet as big as the one in my picture took me 3 minutes and 30 seconds to fry! Both sides are golden, pierced with chopsticks, and ready to serve.

   

6. 6 Put it on a plate, and there are only tomatoes at home. It’s also good to eat with it. Don’t worry about the chicken being burnt. Facts have proved that when you bite into the chicken steak, it’s tender and juicy inside! Even better with tomato sauce!