Sauce-flavored sesame cake

Sauce-flavored sesame cake

Overview

There is always a lot of cake batter left in the cake making basin, and it would be a pity to rinse it directly, so every time I finish making cakes, I make some dough, pancakes or roll out noodles to eat. Although life is rich now, we can't waste it.

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Ingredients

Steps

  1. The mixed dough is relaxed

    Sauce-flavored sesame cake step 1

  2. Add a little corn oil and salt to sesame paste

    Sauce-flavored sesame cake step 2

  3. Mix well and set aside

    Sauce-flavored sesame cake step 3

  4. Divide the dough into two pieces (mainly for ease of operation) and roll into a round cake, spread with sesame sauce

    Sauce-flavored sesame cake step 4

  5. Roll up

    Sauce-flavored sesame cake step 5

  6. Separate the two halves and then plate them up

    Sauce-flavored sesame cake step 6

  7. Finish the other piece of dough and flatten it gently

    Sauce-flavored sesame cake step 7

  8. Spread a little water on the surface and stick white sesame seeds on it

    Sauce-flavored sesame cake step 8

  9. Preheat an electric pan, apply a little oil, cover the pan and bake until both sides are browned and cooked

    Sauce-flavored sesame cake step 9

  10. Serve on a plate

    Sauce-flavored sesame cake step 10