Sophora egg pancake

Overview

Sophora japonica contains rutin, sophora diol, vitamin A and other substances, which can improve the function of capillaries and maintain normal resistance of capillaries, which is beneficial to preventing high blood pressure and diabetes. Sophora japonica is bitter in taste and slightly cold in nature, and it belongs to the liver and large intestine meridian. Sophora japonica is cold in nature and has the effect of cooling blood and stopping bleeding. Drinking sophora japonica decoction instead of tea can treat symptoms such as liver heat, red eyes, headache and dizziness.

Tags

• staple food
• home cooking
• breakfast
• spring recipes
• egg
• flour
• sophora japonica
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs, add about 80 grams of water, 70 grams of flour, add an appropriate amount of salt and white pepper, and stir evenly

   

3. 3 Add sophora japonica and mix well

   

4. 4 Grease the pan with oil, pour in an appropriate amount of batter, not too thick, and fry over medium-low heat until golden brown, then done.

   

5. 5 After pouring the batter, cut the egg cake into the desired shape and place it on a plate.

   

6. 6 It is a good choice for breakfast and afternoon tea, it looks good and tastes good.

   

7. 7 Make ordinary life full of emotion.