Peanut Crispy

Overview

【Peanut Candy】️Put the peanut kernels into the pot (no need to add oil), stir-fry over medium-low heat until fragrant; let the fried peanut kernels cool and rub off the red coating. ️The prepared peanut kernels can be slightly rolled with a rolling pin without damaging the machine. I was too lazy to do it. ️Shake the fruit in a fruit machine (not on top), add some raisins and shake until ready to use (I used blackcurrant raisins). ️Put a small amount of oil in the pot, add sugar, rock sugar, and honey, stir-fry continuously with a spatula; stir-fry until the sugar melts, then simmer slowly over low heat. ️Dip a little syrup on chopsticks and put them in cold water. After a few seconds, take out the chopsticks and give it a try. When the texture after solidification of the syrup is crispy and non-sticky, it means the syrup is ready. ️Pour in peanut kernels while hot and mix well; then pour onto a cutting board and flatten the surface to shape; cut into small pieces while hot and break into pieces when cool. After cutting it, put it on a plate and it’s ready to eat! Children love to eat sweets from outside. If you like it, you might as well give it a try. It’s very simple and healthy

Tags

• snacks
• honey
• oil
• peanuts
• white sugar

Ingredients

Steps

1. 1 Put the peanut kernels into the pot (no need to add oil), stir-fry over medium-low heat until fragrant; let the fried peanut kernels cool and rub off the red coating. ️The prepared peanut kernels can be slightly rolled with a rolling pin without damaging the machine. I was too lazy to do it. ️Shake the fruit in a fruit machine (not on top), add some raisins and shake until ready to use (I used blackcurrant raisins). ️

   

2. 2 Put a small amount of oil in the pot, add sugar, rock sugar, and honey, stir-fry continuously with a spatula; stir-fry until the sugar melts, then slowly simmer over low heat. ️Dip a little syrup on chopsticks and put them in cold water. After a few seconds, take out the chopsticks and give it a try. When the texture after solidification of the syrup is crispy and non-sticky, it means the syrup is ready. ️

   

3. 3 Pour in peanut kernels while hot and mix well; then pour onto a cutting board and flatten the surface to shape; cut into small pieces while hot and break into pieces when cool.

   

4. 4 After cutting it, put it on a plate and it’s ready to eat!

   

5. 5 Clean the fruit juice machine