Fried blood eel

Overview

The season when garlic moss comes out in the countryside is also the season for eating eels. In order to take care of the children, I did not go to the city to earn money. I made a living by hunting eels at home. My husband went to the fields to hunt eels every night. This work was very hard.

Tags

• hot dishes
• blood eel
• doubanjiang
• ginger
• green onions
• garlic moss
• salt

Ingredients

Steps

1. 1 The eel paddled by my husband

   

2. 2 Simple ingredients

   

3. 3 Heat oil in the pan

   

4. 4 When the oil is hot, stir-fry the eel with blood

   

5. 5 Stir-fry the dried blood and add the ginger, then add the bean paste and stir-fry and add water

   

6. 6 Cook for 5 minutes

   

7. 7 Add garlic, salt and stir-fry

   

8. 8 If the water you add to cook the eel is not dry, you don’t need to add more water. If it is dry, add some water and cook for five minutes. Remove the water and stir-fry the green onion. Delicious fried eel with garlic moss is ready.