Braised bream

Overview

How to cook Braised bream at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bream
• msg
• oyster sauce
• sugar
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Heat the pan with cold oil and put the ginger slices

   

3. 3 Add the prepared bream.

   

4. 4 Add salt, sugar and soy sauce, use high heat, bring to a boil and simmer for 20 minutes, drain the soup, add green and red peppers for garnish, and add MSG to enhance the flavor before serving.

   

5. 5 Finished product.