Crispy peanuts
Overview
Each 100 grams of peanuts contains 7.3 grams of water, 24.6 grams of protein, 48.7 grams of fat, 15.3 grams of carbohydrates, 2.1 grams of crude fiber, 2 grams of ash, 36 mg of calcium, 383 mg of phosphorus, and 2 mg of iron. In addition, peanut kernels contain 0.04 mg of carotene, 1.07 mg of thiamine, 0.11 mg of riboflavin, and 9.5 mg of niacin. Peanuts, commonly known as peanuts. There is a legend in ancient my country that peanuts have the power of nourishing, prolonging life and immortality, and are known as the longevity fruit. As the folk proverb goes, eating peanuts regularly can maintain health, and eating peanuts does not make you want to eat meat. Peanuts can also nourish the stomach. For those with stomach problems, eating 10-15 raw peanuts after getting up early will have a certain effect on stomach problems. I will make a crispy peanut dish for everyone during the New Year. The resulting peanuts will be golden in color, crispy and sweet in taste, suitable for all ages, healthy and nutritious. Here I wish you all a good meal, drink, and fun in the new year, and let your teeth bask in the sun every day.
Tags
Ingredients
Steps
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Place peanuts on a plate and set aside.
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Crack the eggs into a bowl and mix well.
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Pour the peanuts into the bowl with the eggs.
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Mix peanuts and eggs until evenly mixed.
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After mixing evenly, add sugar and continue mixing evenly.
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Add the dough and stir evenly to ensure that each peanut is evenly coated with the batter
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Prepare the pot and pour cooking oil.
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When the oil is 3/3 hot, add the peanuts.
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After the peanuts are put into the pot, use chopsticks to separate them one by one.
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Fry the peanuts until golden brown and turn off the heat when you hear a crackling sound. (Because oil dissipates heat slowly, you can leave the peanuts in the oil pan for a few minutes to ensure the crispiness of the peanuts.)
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Put the peanut oil on a plate.
