Taro Cake-Homemade Recipe

Overview

You only need taro, Chinese sausage and dried shrimps to make taro cake, it’s so delicious!

Spare parts: Peel and dice taro, dice sausage and dried shrimps
Heat oil in a pan and stir-fry the diced taro. Add the sausage and dried shrimps and stir-fry again. Add salt, pepper and five-spice powder. Stir-fry for a while. Add two and a half bowls of water and bring to a boil. Remove from heat!
After the taro sausages are fried and allowed to cool, add 400 grams of rice flour, mix well, and put it into the steaming tray!
Put it in a pot over water and steam for 25 minutes and it’s ready!
Remove from the pan and cut into desired sizes with a knife, and you can enjoy the fragrant taro cake