Yam Cranberry Cake

Overview

How to cook Yam Cranberry Cake at home

Tags

• dessert
• afternoon tea
• students
• condensed milk
• cranberry
• yam puree
• cheese

Ingredients

Steps

1. 1 The ingredients used are: yams, cranberries, homemade cheese, condensed milk

   

2. 2 Peel the yam and cut it into sections, steam it in a steamer for about 20 minutes, and it’s ready

   

3. 3 Take out the cooked yam and let it cool. Use the juicer to replace the ice cream head and shake it into puree

   

4. 4 Shake yam puree

   

5. 5 Add condensed milk and mix well

   

6. 6 This is homemade cheese

   

7. 7 Add cheese and stir evenly (you can reduce or increase the amount according to the actual situation. If it is still too dry, you can add some yogurt or milk)

   

8. 8 Add the cranberries and mix well

   

9. 9 Apply some oil on the surface of the cake mold and wait for it to be released from the mold

   

10. 10 Pour the mixed yam puree into a grinder and press it flat, then put it in the refrigerator for about 1 hour

    

11. 11 Take it out of the refrigerator and run a spatula along the edge

    

12. 12 Just turn it upside down on a plate and it’s ready

    

13. 13 The yam cake is ready [Happy], you can add some decoration on it

    

14. 14 The decoration on my top is chocolate. I bought a letter mold, squeeze the chocolate into it and put it in the refrigerator for a while to remove it

    

15. 15 It’s because neither she nor my father likes to eat egg cakes for my mother’s birthday (they are farmers who don’t like Western-style cakes [laughing]), so I made it with yams. They liked it and I expressed my feelings. The key is to save money [laughing], and achieve more with one stone [laughing]