Recipes tagged "Yam puree"
12 recipes found
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Purple sweet potato and yam stuffed bread
For a gathering of friends, make bread in advance and take it with you. It can be used as a staple food or a snack to pass the time together and let the delicious food flow at any time.
Baking children -
Walnut, Yam and Pumpkin Porridge
I have hardly eaten pumpkin in the past few decades, but I have found that I have become a little obsessed with it recently. When I go to the market to buy vegetables on weekends, I often buy a piece of it. Sometimes it is steamed, sometimes steamed and pressed into mud to make bread, sometimes steamed and made into porridge to drink directly. I like it no matter how I eat it. But today I have a different way of eating it: paired with yam and walnuts, it is absolutely delicious~~~
Porridge Breakfast -
【Henan】Yam Salted Egg Yolk Crispy Cake
Wenxian County in Henan is the origin of Tiegun yam, which is divided into sandy soil and Lu soil, with Lu soil yam having the best quality. Lutu yam has red skin, fine and dense texture, good taste and rich nutrition, but the price is much more expensive than ordinary iron yam. The price here is basically double that of the same-produced subway stick yam. If compared with ordinary yam, it is even more expensive. But there is a reason why it is expensive. Tasty and nutritious food is the most important thing. I especially love to eat yam, and my mother-in-law also likes to eat it, so I never stop adding yam. In addition to stewing, I also change various methods to make yam delicacies. Today's biscuit is made with Lutu yam as the main ingredient. Butter is used as the fat, which adds a milky flavor. The key is that butter is also an important ingredient for this biscuit to be crisp and delicious. I have also made this biscuit with vegetable oil, but the texture is not as crispy, so I will share this recipe with you. If you like it, try it. I can also make some home-style biscuits during the Spring Festival. My family will definitely like it. Moreover, this biscuit does not contain sugar and is a salty biscuit, especially for those who don’t like sugar. In my family, this biscuit is loved by all ages. In a family with four generations living under one roof, it is the happiest thing for a cook to enjoy it!
Baking Black and white sesame seeds -
Give your children a ceremonial Mid-Autumn Festival with "mooncakes" that both infants and young children can eat
Little Complementary Food Diary# Every festival I want to give my children a chance to experience different traditional customs. This time the Mid-Autumn Festival is coming soon, and I want to use mooncakes to tell my children about the customs of the Mid-Autumn Festival. But children cannot eat mooncakes because they are high in sugar and oil, so what should we do? A wise mother knows how to be flexible and use a mooncake mold to make a fake mooncake. I hope to give my children a sense of ritual from an early age and let them know about the traditional festivals of the year. Rather than just knowing those foreign festivals. Materials: 120g iron bar yam, 120g purple sweet potato, 15g walnut oil. Monthly age: 6 months+. Tools: 50g mooncake mold set
Snacks Home cooking -
rose cake
Baked for father-in-law’s birthday
pastries Birthday -
Open Sesame
I just bought the milk papaya. I wonder if it would be more delicious if eaten with mashed yam. Sprinkle some cooked sesame seeds on it. It will be fragrant. The yam is milky and smooth, and the papaya is sweet but not greasy. It should be a good late-night snack for my daughter
Snacks Home cooking -
Homemade Afu Bao
Learn how to cook Homemade Afu Bao with Pasta and Home cooking.
Pasta Home cooking -
Octopus balls
The imperial capital is smoggy, travel is restricted, stay at home and make some small meatballs 🍡
Hot dishes Home cooking -
Crispy lychee wrapped in whole grains
Recently, the way of eating lychees dipped in soy sauce has become popular on the Internet, and is considered to be a way of eating in Guangdong and Fujian. Many netizens watched and commented that this way of eating was simply a dark dish. Soon after, more bizarre ways of eating were revealed on the Internet: lychees stuffed with meat, lychees with cumin... As the hometown of lychees, the people of Dongguan couldn't help but sigh. Eating such good lychees like this is ruining the world. Lychees are a temperate fruit, and a small number of people may get angry if they eat them. It is very suitable for patients with stomach cold. The sweetness of lychees mainly comes from fructose. Due to the lack of glucose, parts including the brain cannot function normally. In addition, people eat less in summer, which aggravates the insufficient supply of glucose, leading to symptoms of hypoglycemia such as dizziness, paleness, and fatigue, which is often referred to as getting angry. Therefore, the most important thing to avoid getting internal heat when eating lychees is to ensure the blood sugar concentration in the body. Soy sauce, salt water, etc. will not affect the composition of lychees, nor will they increase the blood sugar concentration in the body, so it is impossible to reduce inflammation. The correct approach is to limit the amount of lychees you eat each time, so as not to affect your normal diet and reduce the burden on your liver to convert fructose. While eating lychees, you should also eat some starchy foods such as bread and biscuits. This can ensure the blood sugar concentration in the blood and avoid getting angry. So the crispy lychee wrapped in whole grains I’m going to make today solves this problem very well. It not only provides whole grains and bread crumbs and other powdered foods to provide blood sugar concentration, but also allows everyone to experience the taste characteristics of a handful of lychees dipped in soy sauce. It kills two birds with one stone
Hot dishes Bread crumbs -
Yam Cranberry Cake
Learn how to cook Yam Cranberry Cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Yam teething stick
This teething stick for babies contains egg yolks instead of egg whites, and is suitable for babies over 6 months old.
Snacks Egg yolk -
Pan version of sweet and sour cranberry yam pancakes
I have picky eaters at home and don’t like to eat iron-bar yam, but for a change, it’s so delicious that I can’t stop eating it. It strengthens the spleen and stomach, is very soft, and is very suitable for babies to eat. With the addition of sweet and sour cranberries, the taste is even better.
Pasta Home cooking