Homemade Afu Bao

Overview

How to cook Homemade Afu Bao at home

Add sweet potatoes and yeast powder, and the sweet potato fermented dough will be fermented once.
Peel the yam, steam it and press it into puree for later use.
Knead the pureed yam into small balls.
Divide the fermented sweet potato noodles into small portions.
Raisins wrapped in mashed yam.
Yams, raisin balls.
Yam and raisin balls wrapped in sweet potato fermented bread.
Form into ball shape.
Use a tool to press out the pattern.
Poke a small hole at the top.
After everything is done, cover it with plastic wrap to keep it warm and moisturized for 30 minutes. After the steamer makes a loud noise, put it on the pot, steam over high heat for 20 minutes, then turn off the heat and steam for 5 minutes.
After serving, use raisins as stems. Finished product.