Give your children a ceremonial Mid-Autumn Festival with "mooncakes" that both infants and young children can eat
Overview
Little Complementary Food Diary# Every festival I want to give my children a chance to experience different traditional customs. This time the Mid-Autumn Festival is coming soon, and I want to use mooncakes to tell my children about the customs of the Mid-Autumn Festival. But children cannot eat mooncakes because they are high in sugar and oil, so what should we do? A wise mother knows how to be flexible and use a mooncake mold to make a fake mooncake. I hope to give my children a sense of ritual from an early age and let them know about the traditional festivals of the year. Rather than just knowing those foreign festivals. Materials: 120g iron bar yam, 120g purple sweet potato, 15g walnut oil. Monthly age: 6 months+. Tools: 50g mooncake mold set
Tags
Ingredients
Steps
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Wash yam and purple sweet potato and cut into slices
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Place in a steamer and steam for about 15 minutes
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Just insert it with chopsticks
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Peel the yams and purple sweet potatoes with a knife. When the yams are raw, the mucus will irritate the skin, so I choose to steam them before peeling them
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Pound the yam and purple sweet potato into a puree and set aside. If the child is small, you can sift it again to make it more delicate
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Add 120g yam puree to 7g walnut oil and mix evenly
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120g purple sweet potato puree + about 8g walnut oil, mix well
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Prepare a mold, place the inserts to fill the grooves
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Then choose another color of mud, weigh 30g, roll it into an oval shape and put it into the mold
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Use a little pressure on the plate
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Just lift the mold gently
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When choosing flower pieces, you should match the flower shape to the color. Don’t choose flower pieces with very fine textures, but choose large areas with simple textures. For example, rabbits are more suitable for this type
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I just made it and the kids can’t wait to eat it
