Milky sea cucumber and shredded pork porridge

Overview

Milk-flavored sea cucumber and shredded pork porridge, just by looking at the name, you can tell that it is delicious and nutritious; instead of pouring milk into the porridge, this porridge is filled with a hometown specialty - Shunde milk slices. This milk slice adds another flavor and layer to the sea cucumber and shredded pork porridge...

Tags

• porridge
• lean meat
• milk slices
• rice
• salt
• sea cucumber
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 I asked others to help soak the sea cucumber, and soak the rice in water for a while

   

3. 3 Take a pot and boil an appropriate amount of water, put in the lean meat and simmer until the water becomes thicker

   

4. 4 Pour in the soaked rice

   

5. 5 Boil the rice until it blooms a little, add milk slices, and cook for a while

   

6. 6 Add sea cucumber cubes and simmer over medium heat for about 1 hour

   

7. 7 Pick up the lean meat and tear it into small strips

   

8. 8 Add the lean meat back into the porridge and continue cooking

   

9. 9 When the porridge is cooked until thick, add salt

   

10. 10 Let the porridge tumble for another 5 minutes, turn off the heat and put it into a bowl