Banana coffee muffin cup

Overview

Rich in flavor, simple to make, and a zero-fail snack.

Prepare ingredients.
Peel the banana, put it into a large bowl and mash it into a puree. If you like it, it will taste better if it is a little grainy.
Add eggs, oil, milk, and powdered sugar to a large bowl and mix well.
As shown in the picture, that's fine.
Then add the cake flour, coffee powder, and baking powder into a large bowl and stir until there are no powder particles.
As shown in the picture, that's fine.
Use a spoon to pour the batter into the cake cup until it is about 70 to 80% full.
Garnish with a few raisins.
Place in the oven at 170 degrees Celsius for 30 minutes. Cover with tin foil after watching if it changes color.
When the time comes, the fragrance fills the house.
Finished product picture.
Finished product picture.
Finished product picture.