Multi-mango small balls

Overview

How to cook Multi-mango small balls at home

Tags

• dessert
• afternoon tea
• condensed milk
• glutinous rice flour
• mango
• milk

Ingredients

Steps

1. 1 Pour the glutinous rice flour into a bowl, add appropriate amount of condensed milk and water, and stir to form a dough. Knead the glutinous rice dough into small balls of even size.

   

2. 2 Add appropriate amount of water to the pot and bring to boil. Add the rolled balls.

   

3. 3 Put the small meatballs into the pot and cook for two or three minutes. If the small meatballs float, it means they are cooked. At this time, stop the fire immediately, take out the pellets and put them into a bowl filled with cold water. This step is very important. After the cooked pellets are taken out, they should be immediately put into cold water to cool down, so that the pellets will not stick together and will be more elastic.

   

4. 4 Add the prepared pellets to the milk and add the pre-cut mango pieces.